One of my go to source for recipes is Everyday Food - both the cookbooks, and the magazine. This recipe is my interpretation of the Brown Rice Bowl with Shrimp, Snow Peas, and Avocado from the Everyday Food: Great Food Fast.
Since we are vegan the only thing I had to change was the shrimp. I like to make this using VegeUSA Peking Spare Ribs. They are stupidly expensive at $5.99 a box (which only has 2 portions), but they are my one expensive buy at the grocery. Everything else is exactly the same as the recipe calls for, with my addition of baby bok choy.
This is a super easy meal to make, and I really love the mixture of the bright, fresh flavor of the snow peas mixed with the creaminess of the avocado.